Have you ever wondered how to prepare a restaurant-quality salmon dish right in your kitchen? Well, you’ve come to the right place! This simple recipe  of honey-glazed salmon with dill is not only packed with flavor, but it’s also super easy to make. And it’s perfect for a weeknight dinner or when you want to impress guests without breaking a sweat.

By the end of this recipe, you’ll have a golden, tender, and flaky salmon dish that marries the sweetness of honey with the fresh, herbaceous notes of dill. Plus, we’re adding a splash of lemon for that extra zing. Hungry yet? Let’s get started.

How to Make Honey-Glazed Salmon with Dill?

Ingredients You’ll Need

Before we get cooking, gather all the essentials. Here’s what you’ll need for this delicious honey-dill glaze:

• 4 salmon fillets (skin-on or skinless, about 6 oz each)

• 2 tablespoons of honey

• 1 tablespoon of fresh lemon juice (about half a lemon)

• 2 tablespoons of olive oil

• 1 tablespoon of freshly chopped dill (plus more for garnish)

• 1 clove of garlic, minced

• Salt and pepper, to taste

• Optional garnish: Lemon wedges for serving

Now that you’ve got your ingredients ready, it’s time to bring magic to your salmon dish.

Step-by-Step Directions

1. Prep the Salmon:

Start by patting the salmon fillets dry with a paper towel. This helps them crisp up nicely when cooking. Season both sides with salt and pepper. Don’t be shy here—seasoning brings out the best in the salmon.

2. Make the Honey-Dill Glaze:

Take a small bowl and whisk together the honey, lemon juice, minced garlic, olive oil, and freshly chopped dill. This glaze will be your secret weapon, adding layers of sweet and tangy flavor to the dish.

3. Preheat Your Oven (or Skillet):

If you’re baking, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.

Prefer cooking in a skillet? Heat a little olive oil in a large skillet over medium heat.

4. Cooking the Salmon:

• If Baking: Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the honey-dill glaze generously over each fillet. Bake for about 12 minutes, or until the salmon is flaky and cooked through.

Pro tip: If you like crispy edges, broil on high for the last 2 minutes.

• If Using a Skillet: Heat the olive oil until shimmering, then place the salmon fillets skin-side down in the pan. Cook for about 4-5 minutes until the skin is crispy, then flip and cook for another 2-3 minutes. Once the salmon is nearly done, pour the honey-dill glaze over the top, allowing it to caramelize. Note that cooking time may vary based on the thickness of your fillets.

5. Transfer the Salmon and Serve:

Carefully transfer the salmon to a serving plate. Garnish with extra freshly chopped dill and a couple of lemon wedges for a pop of color and added freshness.

Additional Tips for the Perfect Dill Salmon

Now that you’ve mastered the basics, here are some tips to elevate your dish:

• Choosing Your Salmon: Opt for wild-caught salmon for its rich flavor and firm texture. If it isn’t available, farm-raised salmon works just fine!

• Make It Spicy: Love a kick of heat? Add a pinch of red pepper flakes or a dash of smoked paprika to the glaze.

• Pair It Up: This honey-glazed salmon tastes divine with roasted asparagus, garlic mashed potatoes, rice side dish or a light arugula salad.

• Leftovers? Store in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet to retain its moisture.

Why This Recipe is a Must-Try

This honey-dill salmon recipe isn’t just tasty—it’s versatile and fits into a variety of diets. Whether you’re meal-prepping for the week, hosting a dinner party, or simply treating yourself, this dish checks all the boxes:

• Nutritious: Packed with omega-3s from the salmon and a natural sweetness from honey, this meal fits right into a balanced, healthy diet.

• Minimal Effort: With only 5 simple steps, it’s doable for even the most beginner cooks.

• Saves Time: From prep to plate in under 30 minutes, making it perfect for weeknights.

Final Touches

That’s it! You’ve just learned how to create honey-glazed salmon with dill—a dish so good, you’ll wonder why you didn’t try it sooner. Give it a go, and let the flavors of honey, lemon, and dill brighten up your next dinner.